A Market for Everyone: Vegan, Vegetarian & Gluten-Free Eats at Gather & Gourmet

Whether you’re vegan, vegetarian, gluten-free, or just looking to eat more mindfully, our carefully curated lineup of food vendors has something for every taste and dietary need.

At Gather & Gourmet, we’re all about inclusivity — not just in our community, but on your plate. Whether you’re vegan, vegetarian, gluten-free, or just looking to eat more mindfully, our carefully curated lineup of food vendors has something for every taste and dietary need.

From traditional street food with a twist to global flavours and sweet treats, here’s a round-up of some of our incredible stallholders offering plant-based, gluten-free, and allergy-friendly options you can look forward to when Gather & Gourmet returns to Supreme Court Gardens on Saturday, 30th August.

Dosa Dahling – Gluten-Free, Vegan, and Bursting with Flavour

If you’re after something warm, nourishing, and 100% plant-based, Dosa Dahling is a must-visit. Specialising in South Indian dosas — crisp lentil and rice pancakes — their dishes are filled with chutneys, spiced potato, daal, and vibrant flavours that cater to a wide range of dietary needs.

Best of all? Everything is gluten-free, vegan, dairy-free, and nut-free — making it one of the most accessible food stalls at the market, without compromising on taste.

Follow them @dosadahling to see their foodie journey!

Baolicious – Colourful Bao with a Modern Twist

Known for their hand-crafted bao buns infused with natural colours and flavours, Baolicious blends Asian and Western influences for a unique take on traditional street food. Their menu features a variety of vegetarian and vegan options, for every taste.

Whether you're after sweet potato chips, spring rolls, or a bright green pandan bao, Baolicious makes plant-based eating vibrant, fun, and satisfying.

See more from them @baolicious.perthaustralia

PARMI&PASTA Food Truck – Classic Comfort with Plant-Based Options

Bringing hearty Italian-inspired street food to the gardens, PARMI&PASTA serves up vegan and vegetarian pasta dishes alongside crowd-pleasers like chicken parmigiana and chips.

With options for both adults and kids, it's a perfect stop for anyone after a generous, comforting bowl of pasta with inclusive alternatives.

See more yummy comfort @parmiandpasta


K Factory – Healthier Desserts for Everyone

Craving something sweet? K Factory delivers indulgent Middle Eastern-inspired desserts with custom toppings. Their creamy almond Kashtuta can be paired with sauces, syrups, or nuts, and their Loaded Kunafeh is a crispy pastry treat that’s hard to resist.

They also serve low-carb, gluten-free, and vegan alternatives, and their entire menu is Halal. Sip on their signature karak chai, saffron tea, or refreshing drinks like Limonana and Karkadey to round out your visit.

Follow them @kfactory.au 

Fairbrother & Bailey – Market Comforts with a Twist

While their pork belly sandwiches and scones might steal the spotlight, Fairbrother & Bailey also offers a standout vegan mushroom roll with hummus, beetroot chutney, and greens — the kind of dish that satisfies meat-eaters and plant-based diners alike.

Keep an eye out for their seasonal specials, which sometimes include creative vegetarian dishes like miso roasted sweet potato.

See more from @fairbrother.bailey


Osakaya Okonomiyakoi – Savoury Japanese Pancakes, Gluten-Free Options

A staple of Japanese street food, okonomiyaki is a savoury pancake filled with delicious toppings — and Osakaya Okonomiyakoi has made it even more accessible by offering vegetarian and gluten-free versions.

Whether you go for classic kimchi, pumpkin, or something fusion-inspired, there’s a flavour combo for every preference. Their takoyaki (including vegetarian varieties) and snack selections like onigiri are great for grazing.

Follow @osakaya_okonomiyaki for more



Who Gives a Crêpe – Buckwheat Crêpes with a French Accent

For a taste of France with an allergy-friendly approach, Who Gives a Crêpe prepares sweet and savoury crêpes using organic buckwheat flour (which is naturally gluten-free) and organic unbleached plain flour.

They offer both gluten-free and dairy-free options, making these handheld treats an easy win for breakfast, lunch, or dessert.

Find out more @whogivesacrepe.wa



El Aleman Loco – Gluten-Free Comfort Food 

Blending German and Spanish comfort food, El Aleman Loco has made a name for themselves with dishes like Papas Locas and Currywurst — all available with gluten-free sausages and toppings. They even offer a vegetarian sausage, proving that hearty and dietary-friendly can go hand in hand.

Follow them @el_aleman_loco



Anton’s Bratwurst – Authentic German, Gluten-Free Sausages

Anton’s Bratwurst brings the flavour of Germany to Perth using gluten-free, preservative-free sausages made locally in WA. While the rolls themselves contain gluten, the bratwurst, toppings, and sauces are safe for gluten-free diners wanting a taste of tradition.

Find them on Facebook @AntonsBratwurst




Buffa Krisps – Vietnamese Favourites, Your Way

From crispy pork banh mi to vegetarian spring rolls and gluten-free fried rice dishes, Buffa Krisps is all about flavour-packed flexibility. Try their lemongrass lime chicken, crispy pork with chips, or veggie banh mi—there’s something for everyone, including those avoiding gluten.

Follow @buffakrisps for more 





Inclusive, Delicious, and Made with Heart

At Gather & Gourmet, we believe no one should miss out on great food — which is why we’re proud to feature so many small businesses offering inclusive, high-quality meals and treats.

Join us on Saturday, 30th August at Supreme Court Gardens to explore these incredible vendors (and many more), and enjoy a food market experience that’s truly made for everyone.